Baked Mac & Cheese

 

Are you ready to elevate your mac and cheese game to the next level? Look no further! This ultimate baked mac and cheese recipe is guaranteed to impress even the pickiest eaters. Get your apron on and let's dive into the cheesy goodness!

Ingredients You'll Need

To create this mouthwatering dish, you'll need 2 cups of elbow macaroni, 2 cups of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, 3 cups of milk, 1/4 cup of butter, 2 1/2 tablespoons of all-purpose flour, 2 tablespoons of butter, 1/2 cup of bread crumbs, 1 pinch of paprika, and salt and pepper to taste.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

2. Cook the elbow macaroni according to the package instructions, then drain and set aside.

3. In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour until the mixture is smooth and bubbly.

4. Gradually add the milk to the butter and flour mixture, stirring constantly until the sauce is thick and smooth.

5. Mix in the shredded cheddar cheese and grated Parmesan cheese until the cheese is melted and the sauce is well blended.

6. Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt and pepper to taste.

7. Pour the mac and cheese mixture into the prepared baking dish.

8. In a small saucepan, melt 2 tablespoons of butter. Add the bread crumbs and stir until coated. Spread the bread crumb mixture over the mac and cheese in the baking dish. Sprinkle with a pinch of paprika.

9. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the cheese is bubbly.

Enjoy the Cheesy Goodness!

Once the baked mac and cheese is done, let it cool for a few minutes before serving. This creamy, cheesy dish is perfect for a cozy night in or as a crowd-pleasing side dish at your next gathering. Get ready to savor every bite of this ultimate comfort food!